IHC 2022

International Horticultural Congress

IHC 2022 AT A GLANCE

Program

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IHC 2022 is organized into 3 key pillars:1-A high scientific level with a unique opportunity to gathering, meeting and debating on the main topics:Competitiveness and skills for the Horticultural sectorsFood, Public Health & Well-beingSustainability of production systemsClimate change mitigation and adaptation solutions2-Making value from Research - Education - IndustryThe IHC2022 will be an opportunity to boost links between Research, Education and Industry in order to facilitate the transfer and application of research for industry. It is also the place to motivate and encourage young minds in Horticulture for the future.3-Developing international collaborations, in particular between South and North. Promoting experience - sharing and bringing together different types of horticulture.100 countries represented2000 delegates25 symposia2000m2 of exhibition

International Horticultural Congress 2022

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<p>As part of IHC 2022, photographers and video makers will take photos and videos on which delegates are likely to appear. These images will be used and distributed throughout the world, on all media and without time limit of availability, for the promotion of the activities of Destination Angers and the next editions of the IHC Congress. If you do not wish to be filmed or photographed, please report to welcome desk and to the photographer and video makers.</p>

S24 - Session P1 - Food and nutritional security, food Qualities - Screen S24.1

Information

Symposium including this Eposter session

S24 IX International symposium on human health effects of fruits and vegetables - FAVHEALTH2022

Eposter flash presentations of this EPoster Session

S24 - Session P1 - Obtaining protein isolates from quinoa (Chenopodium quinoa: Variety Blanca Junin) for use in high protein supplements

S24 - Session P1 - Iodine biofortification of apples by means of foliar fertilization is affected by the fruit position in the tree canopy

S24 - Session P1 - Effects of selenium biofortification on the quality characteristics and storability of apples

S24 - Session P1 - Consumer attitudes towards apples with low allergenicity and other health-related properties

S24 - Session P1 - Perceptions of German consumers regarding methods for fortifying foods with iodine

S24 - Session P1 - Drying method alters the proximate nutrients composition of Moringa oleifera leaves

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