S24 - Session P1 - Food and nutritional security, food Qualities - Screen S24.1

S24 - Session P1 - Food and nutritional security, food Qualities - Screen S24.1

Thursday, August 18, 2022 5:00 PM to 5:40 PM · 40 min. (Europe/Paris)
Angers University
S24 IX International symposium on human health effects of fruits and vegetables - FAVHEALTH2022

Information

Chairs: Kaleab Baye, University Addis Ababa, Ethiopia & Tim O'hare, The University of Queensland, Australia

Type of sessions
Eposter Sessions
Type of broadcast
In person
Room
Room 302

Eposter flash presentations of this EPoster Session

S24 - Session P1 - Obtaining protein isolates from quinoa (Chenopodium quinoa: Variety Blanca Junin) for use in high protein supplements

Thursday, August 18, 2022 5:00 PM to 5:05 PM
Angers University

S24 - Session P1 - Iodine biofortification of apples by means of foliar fertilization is affected by the fruit position in the tree canopy

Thursday, August 18, 2022 5:10 PM to 5:15 PM
Angers University

S24 - Session P1 - Effects of selenium biofortification on the quality characteristics and storability of apples

Thursday, August 18, 2022 5:15 PM to 5:20 PM
Angers University

S24 - Session P1 - Consumer attitudes towards apples with low allergenicity and other health-related properties

Thursday, August 18, 2022 5:25 PM to 5:30 PM
Angers University

S24 - Session P1 - Perceptions of German consumers regarding methods for fortifying foods with iodine

Thursday, August 18, 2022 5:30 PM to 5:35 PM
Angers University

S24 - Session P1 - Drying method alters the proximate nutrients composition of Moringa oleifera leaves

Thursday, August 18, 2022 5:35 PM to 5:40 PM
Angers University

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