IHC 2022

International Horticultural Congress

IHC 2022 AT A GLANCE

Program

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IHC 2022 is organized into 3 key pillars:1-A high scientific level with a unique opportunity to gathering, meeting and debating on the main topics:Competitiveness and skills for the Horticultural sectorsFood, Public Health & Well-beingSustainability of production systemsClimate change mitigation and adaptation solutions2-Making value from Research - Education - IndustryThe IHC2022 will be an opportunity to boost links between Research, Education and Industry in order to facilitate the transfer and application of research for industry. It is also the place to motivate and encourage young minds in Horticulture for the future.3-Developing international collaborations, in particular between South and North. Promoting experience - sharing and bringing together different types of horticulture.100 countries represented2000 delegates25 symposia2000m2 of exhibition

International Horticultural Congress 2022

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S02 - Session O6 - Novel approaches and technologies applied to the conservation and sustainable use of horticultural diversity

Information

Symposium including this Oral session

S02 International symposium on conservation and sustainable use of horticultural genetic resources

Oral presentations of this Oral session

S02 - Session O6 - Behavior of seed tolerance to desiccation among Citrus species: a crucial step for genetic resources cryopreservation

S02 - Session O6 - Uncovering the genetic diversity and population structure of yam (Dioscorea spp.) core collection using DArTseq SNP in IITA genebank

S02 - Session O6 - Screening of soybean genotypes for resistance to Colletotrichum truncatum at seedling stage

S02 - Session O6 - Cryopreservation protocol optimization and procedure establishment for long-term storage of cassava and yam international clonal crop collections

S02 - Session O6 - MUNQ and PUNQ - A European and international apple and pear germplasm coding system

S02 - Session O6 - Construction of a semantic distance for inferring structure of the variability among the19th century Rosa varieties

S02 - Session O6 - Biotechnology tools for the characterization and preservation of valuable agri-food germplasm: case studies from the CULTIVAR Project in Portugal

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