IHC 2022

International Horticultural Congress

IHC 2022 AT A GLANCE

Program

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IHC 2022 is organized into 3 key pillars:1-A high scientific level with a unique opportunity to gathering, meeting and debating on the main topics:Competitiveness and skills for the Horticultural sectorsFood, Public Health & Well-beingSustainability of production systemsClimate change mitigation and adaptation solutions2-Making value from Research - Education - IndustryThe IHC2022 will be an opportunity to boost links between Research, Education and Industry in order to facilitate the transfer and application of research for industry. It is also the place to motivate and encourage young minds in Horticulture for the future.3-Developing international collaborations, in particular between South and North. Promoting experience - sharing and bringing together different types of horticulture.100 countries represented2000 delegates25 symposia2000m2 of exhibition

International Horticultural Congress 2022

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S01 - Session P6 - Specific traits - Screen S01.2

Information

Symposium including this Eposter session

S01 Breeding and effective use of biotechnology and molecular tools in horticultural crops

Eposter flash presentations of this EPoster Session

S01 - Session P6 - Molecular identification of the cytoplasm type and nuclear fertility restorer locus through marker-assisted breeding in short day Indian onion

S01 - Session P6 - Regulation of the axillary bud fate of woodland strawberry

S01 - Session P6 - WOX4 and PXY regulate phase transition for pluripotent stem cell induction in Arabidopsis and carrot cells

S01 - Session P6 - Identification of QTLs for leaf yield component traits in Stevia

S01 - Session P6 - Carrot chloroplasts as a bioreactor for efficient avian influenza vaccine production

S01 - Session P6 - Transcriptomic analysis of ethylene-inducible pedicel-fruit abscission zone formation in sweet cherry (Prunus avium L.)

S01 - Session P6 - Retardation of endogenous ABA synthesis in the leaves dominates anthocyanin, sugar and aroma volatile concentrations in ‘Kyoho’ grape berries

S01 - Session P6 - Molecular analysis of double mutants for flower fragrance and coloration in fragrant cyclamen

S01 - Session P6 - Changes in the distribution of cell wall hemicelluloses during fruit abscission in olive

S01 - Session P6 - Role of phytosterol in olive flower opening and early fruit development

S01 - Session P6 - Progress towards early identification of factors important for scion-rootstock compatibility in Litchi sinensis in South Africa

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